Fruit Cake Without Nuts
Ingredients
1 C. sugar
2 sticks butter/margarine
4 C. flour
8 eggs
1 glass grape jelly
1 C. grape juice
2 tsp. allspice
2 Tbsp. cinnamon
2 Tbsp. nutmeg
1 pound crystallized cherries
1 pound crystallized pineapple
1 pound mixed fruits
Cooking Instructions
Cream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees. Can decorate with nuts and fruits if desired.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
