Ingredients

4 eggs, separated
1 pint heavy or whipping cream
1 C. sugar
2 to 3 lemons
2 packages lady fingers
6 Tbsp. or more lemon juice
Lemon rind

Cooking Instructions

Beat egg yolks, sugar, lemon rind, and juice. Beat egg whites and fold into mixture. Beat cream; fold into mixture. Line a 10-inch springform pan with ladyfingers on both bottom and sides. Pour mixture into pan and freeze. When serving, slice and top with strawberries.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)