Frozen Lemon Cake
Ingredients
4 eggs, separated
1 pint heavy or whipping cream
1 C. sugar
2 to 3 lemons
2 packages lady fingers
6 Tbsp. or more lemon juice
Lemon rind
Cooking Instructions
Beat egg yolks, sugar, lemon rind, and juice. Beat egg whites and fold into mixture. Beat cream; fold into mixture. Line a 10-inch springform pan with ladyfingers on both bottom and sides. Pour mixture into pan and freeze. When serving, slice and top with strawberries.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
