Ingredients

1/3 C. packaged biscuit mix
1/4 C. grated Parmesan cheese
1/8 tsp. pepper
2 slightly beaten eggs
2 C. shredded unpeeled zucchini (2 med.)
2 Tbsp. butter

Cooking Instructions

In bowl stir together biscuit mix, Parmesan cheese and pepper. Stir in beaten eggs just until mixture is moistened. Fold in zucchini. In large heavy skillet or griddle melt butter over medium-hot coals. Using 2 tablespoons mixture for each fritter, cook 4 at a time until browned, 4-5 minutes on each side. Keep warm while;e cooking remaining zucchini fritters. Makes 6 servings.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)