Ingredients

6 medium tomatoes
1 each onion, chopped
1 each celery stalk, chopped
2 C.(s) stock
1 Tbsp. tomato paste
1/2 tsp. basil
1/4 tsp. pepper
1/2 tsp. salt

Cooking Instructions

Cut tomatoes into wedges and place in 1 1/2 quart saucepan with all ingredients. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Serve hot.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)