Ingredients

1 breast of young turkey
salt (to taste)
pepper (to taste)
1 C. flour

Cooking Instructions

Slice turkey cross-grain in 1/4-inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)