Fried Turkey Breast
Ingredients
1 breast of young turkey
salt (to taste)
pepper (to taste)
1 C. flour
Cooking Instructions
Slice turkey cross-grain in 1/4-inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
