Ingredients

Beef steak, deer or bear meat
Salt
Pepper
Celery salt
Garlic powder
1/2 green pepper
1 med. onion
1 can mushrooms
Oil
Whole milk

Cooking Instructions

Cut meat into 1/2 inch strips or pieces. Cover with milk, let set for 1/2 hour or more at room temperature. Heat frying pan, then coat bottom of pan with oil, place meat in pan. Then salt, pepper, celery salt, and garlic powder to taste. Add green pepper, onion, and mushrooms and juice. Cover and cook until meat is done. Stir once in a while. If moisture is about gone, add water or milk. When meat is done, brown, stir all the time so meat doesn’t burn. Serve with cracker or potatoes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)