Fried Shredded Carrots
Ingredients
2 Tbsp. oil
2 each garlic cloves
4 each carrots, shredded
2 Tbsp. tamari
4 Tbsp. nutritional yeast
1/4 tsp. fresh ginger, minced
Cooking Instructions
Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir in carrots and remaining ingredients. Stir fry for a few minutes, until carrots are just tender. Serve.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
