Ingredients

4 radishes, trimmed, sliced
1 tsp. rice wine vinegar
3 cloves garlic, minced
1 tsp. sesame oil
4 scallions
4 ounce(s) mushrooms, thinly sliced
3 C.(s) cooked brown rice
3 ounce(s) frozen peas, defrosted
2 ounce(s) water chestnuts, sliced
1 Tbsp. soy sauce

Cooking Instructions

Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and Saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)