Ingredients

24 pumpkin blossoms
2 eggs, lightly beaten
1/8 tsp. black pepper
1/2 tsp. salt
1/3 C. milk
2/3 C. yellow cornmeal
fat or oil for deep-frying

Cooking Instructions

Remove and discard centers of the blossoms. Wash blossoms well. Beat together the eggs, pepper, salt and milk to make a dip. Dip blossoms in the mixture and then coat with the cornmeal. Fry briefly until golden in the fat or oil heated to 350º. Serve immediately. Serves 4.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: