Ingredients

3 firm plantains
1 C. peanut oil
salt

Cooking Instructions

Peel the plantains and cut them into 1/4″ rounds or smaller. Heat the oil until it is very hot and fry the plantain rounds, a few at a time, like deep-fried potatoes. When crisp and brown, drain on paper towels. While hot, sprinkle with salt. Serves 6 to 7.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)