Ingredients

8 medium parsnips
4 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 tsp. sugar

Cooking Instructions

Scrape parsnips and cut in halves lengthwise. Steam for 45 minutes; this will retain the delicate flavor. Dip in melted butter and then in flour and fry in butter. Let them come to a delicate brown and sprinkle with salt and sugar. Serves 6.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)