Ingredients

1 qt. fresh select oysters
1 C. milk
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 C. flour (heaping)
2 C. cracker crumbs
Vegetable oil for frying

Cooking Instructions

Pour off any oyster liquor, pick out any shell, rinse in cold water to remove any sand, drain. Put milk, eggs, salt and pepper in blender, turn on a few seconds to mix. Turn blender on low speed (stir). Slowly add flour to make a smooth batter. Put about 1/4 inch oil in large iron skillet. Heat over medium high heat until hot. Dip oysters in batter, coat with cracker crumbs and cook until brown on both sides. Drain on paper towels.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)