Ingredients

1/2 C. buttermilk
2 oz. parmesan, grated
1/4 C. flour
1/2 tsp. salt
Dash onion powder
Dash garlic powder
Dash white pepper
2/3 C. corn meal
1 lb. trout or redfish fillets

Cooking Instructions

In a small bowl combine buttermilk and parmesan, set aside. In a separate bowl combine flour and seasonings, set aside. Sprinkle flour mixture over fish, dip fish in buttermilk mixture, then roll in corn meal. Pan fry in heated oil about 3 minutes each side until golden brown and fish is flaky.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)