Ingredients

Soak fish fillets in buttermilk 30 minutes with 2 tablespoons of lemon pepper. 1 C. flour
2 C. corn meal
Salt to taste
1/2 tsp. black pepper
1 tsp. baking powder

Cooking Instructions

Dip fillets in flour mixture and fry in deep fat until golden brown.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)