Ingredients

Fillets (bass, crappie, perch or
walleye)
1 egg
1/4 C. water
Cracker crumbs or cornflake crumbs,
crushed fine
Salt and pepper

Cooking Instructions

Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)