Ingredients

Fillets (bass, crappie, perch or
walleye)
1 egg
1/4 C. water
Cracker crumbs or cornflake crumbs,
crushed fine
Salt and pepper

Cooking Instructions

Beat egg and water together. Dip fillets in egg and water mixture. Roll in cracker or cornflake crumbs. Deep fry. Salt and pepper as soon as fillets are done.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)