Ingredients

1 head cabbage, finely shredded
1 C. bacon drippings
1 C. boiling water
2 tsp. sugar
1/2 hot red pepper pod
salt to taste
1 to 2 Tbsp. vinegar, or to taste

Cooking Instructions

Place all the ingredients, except the vinegar in a heavy skillet and cook, stirring occasionally, until cabbage is lightly browned and crisp-tender. Just before serving, add the vinegar. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)