Ingredients

1 head cabbage, finely shredded
1 C. bacon drippings
1 C. boiling water
2 tsp. sugar
1/2 hot red pepper pod
salt to taste
1 to 2 Tbsp. vinegar, or to taste

Cooking Instructions

Place all the ingredients, except the vinegar in a heavy skillet and cook, stirring occasionally, until cabbage is lightly browned and crisp-tender. Just before serving, add the vinegar. Serves 6.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)