Ingredients

1 head cabbage, finely shredded
1 C. bacon drippings
1 C. boiling water
2 tsp. sugar
1/2 hot red pepper pod
salt to taste
1 to 2 Tbsp. vinegar, or to taste

Cooking Instructions

Place all the ingredients, except the vinegar in a heavy skillet and cook, stirring occasionally, until cabbage is lightly browned and crisp-tender. Just before serving, add the vinegar. Serves 6.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)