Ingredients

3 pounds Granny Smith apples peeled, cored,
and sliced
1 tsp. cinnamon
1 dash freshly-grated nutmeg optional
3 Tbsp. cornstarch
1 C. granulated sugar
1 Tbsp. butter to 2 Tbsp. cut in small pieces

Cooking Instructions

Place apple slices in the crock pot, stir in remaining ingredients and dot with the butter. Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)