Ingredients

2 lb. squash, yellow
1 medium onion, finely chopped
1/2 tsp. salt
dash sugar, or sugar substitute
1/2 C. water
2 Tbsp. butter or margarine, melted

Cooking Instructions

Wash squash and cut into 1-1/2 inch slices. Place in saucepan with onion, salt, and sugar. Add 1/2 C. water. Cover tightly and steam about 10 minutes. Add butter and stir gently.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)