Ingredients

2 Tbsp. butter
1/2 pound fresh mushrooms, sliced
1/2 C.(s) finely chopped onion
1/2 tsp. vegetable seasoning
1 Tbsp. arrowroot powder
2 C.(s) skim milk
1 cube bouillon

Cooking Instructions

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: