Ingredients

2 Tbsp. butter
1/2 pound fresh mushrooms, sliced
1/2 C.(s) finely chopped onion
1/2 tsp. vegetable seasoning
1 Tbsp. arrowroot powder
2 C.(s) skim milk
1 cube bouillon

Cooking Instructions

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)