Fresh Cilantro And Mint Chutney
Ingredients
3 C.(s) cilantro leaves (firmly packed)
1/2 C.(s) fresh mint leaves
1/3 C.(s) fresh lemon or lime juice
3 serrano chilies chopped
6 medium garlic cloves chopped
1 each 1 inch piece fresh ginger peeled and chopped
1 tsp. ground cumin
1 tsp. sugar
1/2 tsp. salt
Cooking Instructions
In a food processor or blender, mix all ingredients to a smooth paste, scraping down sides of bowl frequently. Refrigerate in an airtight container up to 10 days.
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