Ingredients

2 large Fresh artichokes
6 C. Water, hot
4 slices Lemon, thin slices
Lemon Butter Sauce:
1/3 C. Butter or margarine, melted
3 Tbsp. Lemon juice
1/4 tsp. Seasoned salt

Cooking Instructions

With sharp knife, slice about 1 inch off top of each artichoke, cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically, then scoop out and discard the fuzzy center or choke. Place artichoke halves in crock pot. Add hot water and lemon slices. Cover and cook on high 4 to 5 hours or until done. Drain. Serve with sauce. Lemon butter sauce-combine all ingredients.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)