Ingredients

3 C. all purpose flour; spooned C.
1 tsp. soda
1 tsp. salt
1 1/2 C. corn oil
2 C. sugar
3 large eggs; room temperature
2 tsp. vanilla
1 1/4 C. pecans; medium-fine chopped
2 C. pared apples; finely chopped
Brown sugar topping
1/2 C. butter or margarine
1/2 C. light brown sugar; firmly
2 tsp. milk

Cooking Instructions

Sift flour, soda and salt onto a platter or waxed paper. In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended. Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring constantly. Spoon or dribble hot sugar mixture over warm cake.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)