Ingredients

1 C. butter
2 C. sugar
3 eggs
3 C. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. vanilla
3 C. Macintosh apples; diced
2 C. walnuts; chopped
Sherry glaze
1 1/2 C. sugar
1/2 C. sherry

Cooking Instructions

Cream the butter and sugar then add eggs, one at a time, beating well after each addition. Sift flour, soda, salt, cinnamon, and nutmeg together, gradually add to butter mixture. Stir in vanilla then fold in apples and walnuts. Pour into a greased 10-inch tube pan and bake in a preheated, 325 oven for approximately 1 1/2 hours. Cool then drizzle sherry glaze over cake and serve. Sherry Glaze: Combine sugar and sherry in a heavy saucepan; cook, stirring constantly, until syrupy, about 2 minutes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)