Ingredients

romaine lettuce leaves
10 oz. frozen French style green beans, thawed and drained
1/2 C. celery, chopped
1/2 C. green onions, chopped
1/4 C. Italian dressing
1 lb. white tuna in water, drained
4 hard boiled eggs, sliced

Cooking Instructions

Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, except the eggs. Place on lettuce leaves. Garnish with egg.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)