Ingredients

romaine lettuce leaves
10 oz. frozen French style green beans, thawed and drained
1/2 C. celery, chopped
1/2 C. green onions, chopped
1/4 C. Italian dressing
1 lb. white tuna in water, drained
4 hard boiled eggs, sliced

Cooking Instructions

Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, except the eggs. Place on lettuce leaves. Garnish with egg.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)