French Toast Bake
Ingredients
2 eggs, beaten
1/3 C. nonfat milk
1 tsp. vanilla
1 tsp. sugar
1/8 tsp. cinnamon
10 slices French bread, cut into 3/4-inch thick rounds
Cooking Instructions
In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain. Place slices on a nonstick baking sheet. Bake in a preheated oven at 400 degrees F. oven for 10 minutes on each side, or until golden brown.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
