Ingredients

2 eggs, beaten
1/3 C. nonfat milk
1 tsp. vanilla
1 tsp. sugar
1/8 tsp. cinnamon
10 slices French bread, cut into 3/4-inch thick rounds

Cooking Instructions

In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain. Place slices on a nonstick baking sheet. Bake in a preheated oven at 400 degrees F. oven for 10 minutes on each side, or until golden brown.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: