Ingredients

4 Tbsp. butter
1 onion, finely chopped
2 lb. fresh peas
1/2 small head lettuce, shredded
1/2 C. bouillon or stock

Cooking Instructions

Melt 3 Tbsp. butter in the bottom of a saucepan. Saute onion in butter until soft. Add peas, shredded lettuce and stock. Cover peas closely and simmer for 10 to 15 minutes. Add the remaining Tbsp. of butter and serve.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)