Ingredients

1 package yeast
1/4 tsp. ginger
1/4 tsp. sugar
3 C. better for bread flour
1/2 C. wheat flour
2 Tbsp. gluten
1 tsp. salt
1 Tbsp. dried minced onion
1/2 C. kraft french onion spreadery cheese snack
1 egg;(or 1/4 C. egg beaters)
1 Tbsp. vegetable oil
10 1/2 ounce condense french onion soup

Cooking Instructions

Add all ingredients into the pan in the order listed. Select white bread and push “Start.”
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)