French Fudge
Ingredients
13 oz. skim evaporated milk
2 Tbsp. cornstarch
1 Tbsp. liquid sugar replacement
1/2 C. chocolate chips
3 oz. cream cheese, softened
1-1/2 tsp. vanilla extract
Cooking Instructions
Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir until mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate mixture. Stir in vanilla extract. Turn into buttered 8-inch square baking dish. Chill until firm. Cut into squares.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
