Ingredients

13 oz. skim evaporated milk
2 Tbsp. cornstarch
1 Tbsp. liquid sugar replacement
1/2 C. chocolate chips
3 oz. cream cheese, softened
1-1/2 tsp. vanilla extract

Cooking Instructions

Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir until mixture is thick and chocolate chips are melted. Whip cream cheese until light and fluffy. Beat in chocolate mixture. Stir in vanilla extract. Turn into buttered 8-inch square baking dish. Chill until firm. Cut into squares.
 
 
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