French Fried Bacon Potato Puffs
Ingredients
2 C. mashed potatoes
2 eggs, beaten
4 bacon, fried crisp and broken in small pieces
1 C. flour
2 tsp. baking powder
2 tsp. onion salt
Cooking Instructions
Mix all together well then drop by teaspoonful into a 375° deep fat fryer for 3 to 5 minutes. Makes 16-18 puffs.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
