Ingredients

2 C. mashed potatoes
2 eggs, beaten
4 bacon, fried crisp and broken in small pieces
1 C. flour
2 tsp. baking powder
2 tsp. onion salt

Cooking Instructions

Mix all together well then drop by teaspoonful into a 375° deep fat fryer for 3 to 5 minutes. Makes 16-18 puffs.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: