Ingredients

1/2 tsp. powdered mustard
1/4 tsp. ground white pepper
1 tsp. tomato paste
7 Tbsp. salad oil
1/3 C. wine vinegar
2 tsp. water
1/2 tsp. finely chopped onion

Cooking Instructions

Combine all ingredients in a jar. Shake well or puree in a blender for smooth dressing.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)