Ingredients

1 lb. lean ground beef
2 Tbsp. Dijon mustard
2 tsp. thyme, minced
2 tsp. white wine
1 Tbsp. minced onion plus 1 tsp.
2 garlic cloves

Cooking Instructions

Combine all ingredients. Shape into 4 patties. Broil until done as desired, 3 to 4 minutes for rare meat, 5 to 7 minutes for medium meat, and 8 to 9 minutes for well-done meat.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)