Ingredients

1 quart cabbage, shredded or chopped
1 C. green pepper, shredded or chopped
2 C. cold water plus 2 Tbsp. salt
sugar substitute to equal 1 C. sugar
1/3 C. water
1 C. vinegar
1 tsp. mustard seed
3 C. celery, chopped

Cooking Instructions

Soak chopped cabbage and green peppers in salt and water for l/2 hour. In the meantime, combine sugar substitute, water, and vinegar. Bring to boil; boil for l minute. Remove from heat; add mustard seed. Drain cabbage and peppers. Add celery. Pour vinegar mixture over all; mix well. Can be frozen until needed. Keeps well in refrigerator.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)