Ingredients

1 quart cabbage, shredded or chopped
1 C. green pepper, shredded or chopped
2 C. cold water plus 2 Tbsp. salt
sugar substitute to equal 1 C. sugar
1/3 C. water
1 C. vinegar
1 tsp. mustard seed
3 C. celery, chopped

Cooking Instructions

Soak chopped cabbage and green peppers in salt and water for l/2 hour. In the meantime, combine sugar substitute, water, and vinegar. Bring to boil; boil for l minute. Remove from heat; add mustard seed. Drain cabbage and peppers. Add celery. Pour vinegar mixture over all; mix well. Can be frozen until needed. Keeps well in refrigerator.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)