Ingredients

1 pack beef mushroom freezer mix
1/4 C.(s) water
1 Tbsp. soy sauce
2 tsp. cornstarch
2 tsp. molasses
1/4 tsp. ginger
1 can chinese vegetables, drained
3 C.(s) chow main noodles
3 C.(s) hoot cooked rice

Cooking Instructions

Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Mix soy sauce, cornstarch, molasses and ginger; stir soy sauce mixture and chinese vegetables into meat mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve over chow mein noodles or hot cooked rice and top with additional soy sauce.
 
 
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