Ingredients

1 C. 2 percent milk
1 C. water
3/4 C. unsweetened cocoa powder
1/2 C. sweetener equivalent to 1/2 C. sugar
5 Tbsp. unflavored gelatin (5 packets)
1 tsp. artificial brandy extract

Cooking Instructions

In small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. Cook over medium heat, stirring for about 5 minutes, or until thickened. In another small saucepan, sprinkle gelatin over water; let stand for 5 minutes to soften. Heat over low heat, stirring, until gelatin dissolves. Stir into cocoa mixture. Stir in sweetener and brandy extract. Remove from heat. Pour into 8-inch square baking dish. Let stand at room temperature 4 hours or until firm. To remove from pan, cut around edges with a sharp knife. Place dish in shallow pan of hot water for about 30 seconds just to slightly soften bottom. Loosen one corner; then quickly flip gel out onto clean cutting surface. With a sharp knife, cut evenly in pieces. Place in container. Cover and refrigerate.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)