Frankfurter Casserole
Ingredients
1-1/4 C. bean and bacon soup, undiluted
1-1/4 C. water
2 C. all meat frankfurter, cut in1/2-inch slices
1 onion, chopped fine
1 green onion, chopped fine
1/2 C. celery, chopped
2 Tbsp. prepared mustard
1 can ready mix type biscuits
Cooking Instructions
Preheat oven to 375 degrees F. Mix all ingredients, except biscuits. Boil gently 5 minutes. Put about 3/4 C. mixture into each of 8 individual baking dishes; top each with a biscuit. Bake until golden brown, about 20 minutes. Serve at once
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)
