Ingredients

1 1/2 pound couscous
8 ounce(s) peanuts broken small
4 ounce(s) raisins
4 ounce(s) dried cherries
1 Tbsp. cinnamon
1/2 tsp. ginger powder
1 tsp. saffron (soaked in water)

Cooking Instructions

Prepare couscous in water according to package directions. In a large bowl add remaining ingredients to cooked couscous. If this is to be used as a side dish, reheat mixture in 350 degree oven for 20 minutes. You can also use this top stuff eggplant, squash or tomatoes.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)