Foolproof White Bread
Ingredients
1/2 Tbsp. yeast
3 C. flour, bread
1/2 Tbsp. salt
1 Tbsp. sugar
1/2 Tbsp. dough enhancer; optional
2 Tbsp. oil
1 eggs
1 C. water; warm
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. In hot, humid weather, use only 1-1/8 C. water.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
