Ingredients

add to starter:
1 1/4 C. flour
1 1/4 C. water
pour into bread maker:
1/2 Tbsp. yeast
2 1/4 C. flour, bread
1 Tbsp. sugar
1/2 Tbsp. salt
2 Tbsp. oil
2 C. sourdough starter

Cooking Instructions

Several hours before starting the bread, remove starter from refrigerator and add flour and water. Stir well and allow to sit. Milk or potato water may be substituted for the water. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot humid weather, use 1/4 C. less starter.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)