Ingredients

2 cans condensed cream of celery soup (10 3/4 oz. each)
2 C. grated sharp process cheese
1 C. chunked cooked lobster
1/2 C. chopped cooked shrimp
1/2 C. chopped cooked crabmeat
1/4 C. finely-chopped cooked scallops
1 dash paprika
1 dash cayenne pepper
1 loaf of French bread cut into 1 inch cubes

Cooking Instructions

Combine all ingredients except bread cubes in lightly greased crock pot, stir thoroughly. Cover and cook on high for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)