Ingredients

2 cans condensed cream of celery soup (10 3/4 oz. each)
2 C. grated sharp process cheese
1 C. chunked cooked lobster
1/2 C. chopped cooked shrimp
1/2 C. chopped cooked crabmeat
1/4 C. finely-chopped cooked scallops
1 dash paprika
1 dash cayenne pepper
1 loaf of French bread cut into 1 inch cubes

Cooking Instructions

Combine all ingredients except bread cubes in lightly greased crock pot, stir thoroughly. Cover and cook on high for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)