Ingredients

1 frying chicken
1 medium onion, minced
3 Tbsp. butter; melted
3 C. cabbage; shredded
1 tsp. salt
1 C. rice; cooked
1 can cream of tomato soup; undiluted
1 C. dry breadcrumbs

Cooking Instructions

Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer for 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four 12×12-inch pieces of aluminum foil. Lightly oil one side and place a chicken quarter in the center of the oiled side. Spoon rice and cabbage mixture evenly over the chicken; spread crumbs evenly over each top. Fold foil over and seal each package. Place on a baking pan and bake at 450 for about 35 minutes. Tear foil to expose crumbs and bake 15 minutes longer, or until browned. Serve at once.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)