Ingredients

Dough:
1 lb. frozen white bread dough, thawed
olive oil cooking spray
1 Tbsp. olive oil
choice of topping
Sage and Onion Topping:
1 medium onion, thinly sliced
1 Tbsp. sage, chopped fresh, or 1 tsp. sage, crushed, dried
1/4 tsp. coarse salt
Rosemary and Raisin Topping:
1/3 C. golden raisins, plumped in 1/4 C. fresh orange juice for 30 minutes
1 Tbsp. rosemary, chopped fresh, or 1 tsp. rosemary, crushed, dried
Tomato Topping:
1 fresh plum tomato, about 1/4 lb., sliced crosswise into paper thin slices
1 oz. sun dried tomatoes (packed dry), plumped in 1/3 C. hot water 5 minutes,
drained and chopped
1 Tbsp. fresh oregano, or 1 tsp. oregano, crushed, dried
1/4 tsp. coarse salt
Southwestern Topping:
4 cloves garlic, slivered
1/4 C. cilantro, or fresh coriander
1/4 C. dry roasted sunflower seeds

Cooking Instructions

Cut dough into 6 pieces. On a lightly floured board, roll each piece into a 5- to 6- inch circle. Lightly spray three 12 by 15 inch baking sheets with cooking spray. Place 2 circles of dough far apart on each sheet. Brush circles with olive oil. Sprinkle with topping. Lightly cover with plastic wrap. Let stand in a warm place until dough rises and appears puffy, about 20 minutes. Preheat oven to 475 degrees F. Bake until puffed and golden, 8 to 10 minutes. Serve warm.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)