Fluffy Dumplings
Ingredients
1 C. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. margarine or butter
1/3 C. milk
Cooking Instructions
Combine flour, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add milk; stir until just moistened. Divide into 6 portions; spoon onto bubbling stew, soup or meat mixture. Cover tightly. Simmer 15 minutes without lifting lid.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
