Ingredients

1 C. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. margarine or butter
1/3 C. milk

Cooking Instructions

Combine flour, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add milk; stir until just moistened. Divide into 6 portions; spoon onto bubbling stew, soup or meat mixture. Cover tightly. Simmer 15 minutes without lifting lid.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)