Ingredients

1 C. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. margarine or butter
1/3 C. milk

Cooking Instructions

Combine flour, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add milk; stir until just moistened. Divide into 6 portions; spoon onto bubbling stew, soup or meat mixture. Cover tightly. Simmer 15 minutes without lifting lid.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)