Ingredients

6 ounces cream cheese, softened
1/3 C. sugar
1/4 C. cocoa
3 Tbsp. milk
2 C. whipped topping, thawed

Cooking Instructions

In small mixer bowl beat cream cheese, sugar and cocoa. Add milk; beat until smooth and fluffy. Stir in whipped topping. Serve as topping for unfrosted cakes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)