Ingredients

6 ounces cream cheese, softened
1/3 C. sugar
1/4 C. cocoa
3 Tbsp. milk
2 C. whipped topping, thawed

Cooking Instructions

In small mixer bowl beat cream cheese, sugar and cocoa. Add milk; beat until smooth and fluffy. Stir in whipped topping. Serve as topping for unfrosted cakes.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)