Ingredients

6 ounces cream cheese, softened
1/3 C. sugar
1/4 C. cocoa
3 Tbsp. milk
2 C. whipped topping, thawed

Cooking Instructions

In small mixer bowl beat cream cheese, sugar and cocoa. Add milk; beat until smooth and fluffy. Stir in whipped topping. Serve as topping for unfrosted cakes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)