Ingredients

8-oz. can refrigerated buttermilk biscuits
milk
poppy seeds

Cooking Instructions

About 20 minutes before serving, preheat oven to 450 degrees F. Grease large cookie sheet. Separate biscuits; then press each until twice its original size. With kitchen scissors, make 5 to 6 snips, from outer edge almost to center. Place on cookie sheet; shape “Petals” to form “flower.” Repeat with remaining dough. Brush each “flower” with milk; sprinkle with poppy seed. Bake 6 to 8 minutes, or until golden brown.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)