Ingredients

4 to 6 flounder fillets
1/4 tsp. pepper
2 zucchinis, sliced
2 med. tomatoes, sliced
1/3 C. green onions, sliced
1/2 C. bread crumbs
2 Tbsp. margarine, melted
2 Tbsp. lemon juice
1/3 C. parmesan cheese, grated

Cooking Instructions

Place fillets in sprayed baking dish. Sprinkle with pepper. Cover with zucchini, tomatoes and onions. Combine bread crumbs, margarine and lemon juice, spread over vegetables, top with cheese and bake at 400 degrees for 20 to 25 minutes. Serves 4. Aurora, Colorado
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)