Ingredients

3 lbs. extra lean hamburger
1 C. bread crumbs
1 C. milk
flour
salt and pepper to taste
2 cans cream of mushroom soup
1 C. water

Cooking Instructions

Combine hamburger, bread crumbs and milk. Pat in a 9″x13″ pan . Refrigerate overnight. Cut into squares. Coat with flour, salt and pepper. Brown in skillet. Put in baking dish. Add cream of mushroom with water. Bake at 350º for 1 hour or crock pot in morning on low.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)