Ingredients

1/4 C. soy sauce
2 Tbsp. Worcestershire sauce
3 Tbsp. honey
2 Tbsp. vinegar
1 to 1 1/2 tsp. garlic powder
1 to 1 1/2 tsp. ground ginger
3/4 C. salad oil
1 green onion, finely chopped
1 flank steak or London broil, approximately 1 1/2 lb.

Cooking Instructions

Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place meat in a small non-metallic pan or in a plastic bag and pour mixture over it. Let stand in refrigerator 4 hours or longer, turning meat occasionally. Barbecue over glowing coals 5 minutes each side for medium rare or broil in oven about 2 minutes each side. Baste occasionally with marinade. Slice on diagonal to serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: