Ingredients

1 flank steak
3/4 C. oil
1/4 C. soy sauce
1/4 C. honey
2 Tbsp. chopped onion
2 Tbsp. cider vinegar
1 clove garlic, minced
1 1/2 tsp. ground ginger

Cooking Instructions

Place steak in a shallow baking dish. Combine remaining ingredients, mixing well. Pour over steak and marinate in refrigerator 4 hours, turning occasionally. Remove from marinade and reserve marinade for basting. Grill 5 inches from hot coals, about 4 minutes on each side for rare, 5-6 minutes for medium. Turn frequently and baste with marinade. Slice across grain into thin slices and enjoy.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)