Ingredients

2 3/4 quart Bottles Burgundy
1 C. Sugar
2×3-1/2 inch strips lemon peel
2×2-1/2 inch strips lemon peel
1/2 C. Lemon juice
12 Whole cloves
1/2 C. Rum
1 C. Orange juice

Cooking Instructions

In crock pot combine burgundy, sugar, orange peel and juice, lemon peel and juice and cloves. Stir to dissolve sugar. Cover and heat on low for 4 hours. In saucepan, heat rum, pour into ladle, ignite. Slowly pour into wine. If desired float orange slices on top.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)