Ingredients

1 pound Dried flageolets
2 C. Chicken broth
3 C. Water
1 Onion, chopped
1 Bay leaf
1/4 tsp. Dried thyme
1 pinch Dried rosemary
1 tsp. Salt

Cooking Instructions

Pick over beans. Wash under cold water. Add water and soak overnight-or, bring to boil, boil for two minutes, cover and allow to set in water for one hour. Add all ingredients, except salt, to crock pot and cook on low for 8 to 10 hours. Add salt during last hour of cooking.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)