Ingredients

1 pound Dried flageolets
2 C. Chicken broth
3 C. Water
1 Onion, chopped
1 Bay leaf
1/4 tsp. Dried thyme
1 pinch Dried rosemary
1 tsp. Salt

Cooking Instructions

Pick over beans. Wash under cold water. Add water and soak overnight-or, bring to boil, boil for two minutes, cover and allow to set in water for one hour. Add all ingredients, except salt, to crock pot and cook on low for 8 to 10 hours. Add salt during last hour of cooking.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)